- · Casein Enzymatic Hydrolysate (Tryptone) ---------------------------15.00g
- · Papic Digest of Soya been meal (Soy peptone) or (peptone S2)--- 5.00g
- · Sodium Chloride ------------------------------------------------------------ 5.00g
- · Lecthitin-----------------------------------------------------------------------0.70g
- · Poly sorbate 80 or Tween 80-----------------------------------------5.00g
- · Agar-----------------------------------------------------------------------15.00g
- · Glycerol------------------------------------------------------------------ 1.00%
Ø
Each plate 30 medium
Ø
Bacterial growth purose
-------------------------------- 5 % v/v sheep/ horse blood used.
With Betalactamase------------- inactivation of the penicillin,
Cephalosporin
- · Triple Wrap and Barrier Wrap packaging for Cleanroom or Isolator environments.
- · Triple bag products provide 3 layers of protection and sterile storage of unopened plates.
- · Protective layers enhance moisture control by incorporating novel elements that permit the passage and absorption of excess moisture, reducing the risk of contamination.
- BAM (Bacteriological Analytical Manual)media M152.