Osmotic Pressure | Definition, Principle, and Applications in Microbiology
Osmotic pressure is a fundamental concept in biology, chemistry, and pharmaceutical microbiology. It plays a vital role in the movement of water molecules across cell membranes, influencing the survival, growth, and stability of microorganisms. Understanding osmotic pressure helps in controlling microbial growth, preparing culture media, and designing pharmaceutical formulations. What is Osmotic Pressure? Osmotic pressure is the pressure required to stop the flow of solvent molecules (usually water) through a semipermeable membrane that separates two solutions of different concentrations. It is a colligative property , meaning it depends on the number of solute particles in the solution rather than their nature. In biological systems, osmotic pressure maintains the proper balance of fluids inside and outside cells. Any imbalance can cause cells to swell (hypotonic environment) or shrink (hypertonic environment). Definition (According to Biology and Chemistry) Biological De...