· Sodium thio sulphate is added to the bottle
before it is sterilized.
· It may be in the form of a clear liquid, a white
powder, or a white tablet in the bottom of the bottle.
· The purpose of the sodium thio sulphate is to
neutralize any residual chlorine that is present in the sample.
· That residul chlorine which can interface with
the microbial analysis of water.
· These ions highly active and penetrate through
the cell wall via lipids and destroy the enzymes in the cell.
· This ions may be change (inhibit ) the actual
results.
· Sodium thio sulfate (STS) or Sodium meta bi sulfate
(SMBS) can be used to neutralize or
remove residual chlorine ions.
·
It simply reacts and forms sodium hydrogen
sulfate or sodium bisulfate which is an inactive salt.
Na2S2O3 + 4Hocl
+ H2o ----- 2NaHSo4 + 4 Hcl
·
Add validated ( 2 ml of 3% ) Sodium thio sulfate
(STS) is added to the water sample before sterilization. ( if any contamination
that also sterilize and can not affect on the sample analysis).
Sodium thio sulfate Preparation Storage and Usage:
·
3 g of sodium thiosulfate weighted and dissolved
the 100 ml of purified water.
·
This solution can be store under refrigeration
(2 to 80C) condition for maximum three months
(validate the hold time process).
·
This neutralization of residual chlorine will help to determine the
actual microbial load in water sample and will not affect the microbial
recovery.